Marin Toscano is a food culture ambassador seeking to bridge people from around the world through the joy of eating good food. She identifies as “a shameless foodie on a mission” and believes EVERYONE deserves access to real, healthy food. Marin teaches nutrition classes to youth and marginalized communities about Fooition (Food Intuition) that aim to demystify eating healthy and elevate consciousness about how food affects our mind, body and spirit. Her main focus is on international food culture and cuisine and the knowledge each holds about what to eat, how to eat, and how to use food for healing.
Normally she lives in Denver with her wife, Adrienne who is an amazing artist, but right now they are travelling through South America for 3 months on a belated honeymoon. Along the way Marin is blogging about food culture and Fooition anecdotes she encounters in Peru, Chile, Argentina and Uruguay. You can follow her blog at www.fooition.com. Marin works as a Mandarin interpreter to pay the bills, and in her free time likes to practice yoga, garden, cook, write and enjoy the great outdoors.