PDF) δ13C values and phytanic acid diastereomer ratios: Combined evaluation of two markers suggested for authentication of organic milk and dairy products
Full article: Adoption of analytical technologies for verification of authenticity of halal foods – a review
Analytical authentication of organic products: an overview of markers. | Semantic Scholar
Current challenges associated with food authenticity (inner circle)... | Download Scientific Diagram
Analytical authentication of organic products: an overview of markers
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry | Journal of Agricultural and Food Chemistry
PDF) Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis | Caterina Durante and Margherita Grandi - Academia.edu
Crimson Publishers-Breaking News on the Authenticity of Olive Oils by…
Authentic or synthetic? Discovering authenticity markers in honey
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk | Journal of Agricultural and Food Chemistry
Analytical approaches used for authentication of wine according to the... | Download Scientific Diagram
Food authenticity testing part 1: The role of analysis | IFST
Can Chromatography Authenticate Organic Food? Chromatography Today
Honey authenticity: the opacity of analytical reports - part 1 defining the problem | npj Science of Food
Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research | Journal of Agricultural and Food Chemistry
Analytical authentication of organic products: an overview of markers. | Semantic Scholar
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS) | npj Science of Food
Discovery of food identity markers by metabolomics and machine learning technology | Scientific Reports
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products | PLOS ONE
PDF) Classification of red wines using suitable markers coupled with multivariate statistic analysis | Diana Costinel, Costinel Diana, and Roxana Elena Ionete - Academia.edu
Archived at https://orgprints.org/20688
Current trends and recent advances on food authenticity technologies and chemometric approaches - ScienceDirect
Mass spectrometry in food authentication and origin traceability - Dou - Mass Spectrometry Reviews - Wiley Online Library
Analytical authentication of organic products: An overview of markers | Request PDF
Analytical authentication of organic products: An overview of markers | Request PDF
